For the price point, the amount of salmon that came with the Penne Al Salmone was pretty minimal. Otherwise, the noodles were cooked perfectly, and the brandy cream sauce was satisfying. The Quattro Stagioni pizza came with an abundance of diverse ingredients that made the pizza both filling and balanced with protein and veggies. Service was good. They have both indoor and outdoor dining.

We stopped in after dinner somewhere else to order affogato and we were pleasantly surprised! The affogato was delicious and we could not help but take dessert to the next level by ordering profiteroles, which were dynamite. The staff was extremely personable and we got the feeling that we should have had dinner at La Pizzaria instead. Next time we will do just that. For this review, we only can attest to the dessert and it was absolutely outstanding.

I'm thankful that this place offers gluten free options, but I will admit I was not expecting what I received. The gluten free dough substitutions are $5-6 each, and I previously saw a review stating this was the best GF pizza ever, so I assumed (my fault) that it would be house made dough. When I saw the focaccia had a gluten free option, I was so excited since you never see that. When my order was served, I realized the focaccia was just the gluten free pizza crust with some spices, so I spent $11 extra for gluten free options on two items to get two pizzas! I was a bit disappointed since this dough tastes the same as all the crusts from other restaurants that source their GF dough, so it was underwhelming. I will say however, that I appreciated how knowledgeable my server was on GF options. Other than that, the service was so amazing and the drinks were delicious. My friend loved her non GF pasta and we definitely would be back! The patio is dog friendly and the staff were very welcoming and personable. I'd come back but maybe try a GF pasta dish next time. Food: 3 Service: 5 Ambiance: 5

Yummy yum yum! Ordered from this place on Uber Eats and went to go pick it up to eat at home! First, there is a kind waiter on the outside who I believe takes your name and seats you but we told him we were going to pick up our food and he took us inside quickly! The inside seems nice, cozy and a bit dim which I like. My boyfriend and I got their pasta and pizza. 1. Penne salsiccia pasta: This pasta was good and you could really smell and taste the Italian sausages and truffle oil. There are also mushrooms, spinach, sun dried tomatoes, and shaved Parmesan in white wine sauce. It was good but I'm not quite sure if I would get this again. There was a lot of oil sitting on the bottom just fyi. 2. La pizzeria signature pizza: My boyfriend and I really enjoyed this pizza! It has all the toppings I love on a pizza and made it delicious and flavorful! There was a good ratio of tomato sauce and mozzarella cheese. Toppings are artichoke, Italian ham, mushroom, bell pepper, and egg! I wouldn't mind some red onions on there too. I would totally get this pizza again. I want to come back here and try the other pasta dishes and pizza!

Surprisingly tasty NYC style pizza! Located in downtown Campbell. The cheese to sauce ratio was great, the crust was thin and tasty, and together a medium sized pizza came out to $23. It was a tad bit oilier than desired, that being said would definitely come back again.

Came here for a lunch with some coworkers on a weekday. For apps, we shared garlic bread and arancini -- the garlic bread was amazing but the arancini was alright. Something I really appreciated about the menu is that there were so many pizza and pasta options! My go to is usually a prosciutto arugula pizza so I ordered that. The pizza was pretty good but I would probably opt for trying a different pizza next time. The service was good and quick, and the ambiance was pretty laid back. I would come back to try more of the menu!

I had a craving for wood fired pizza and found this place on Yelp. There was no wait when we got there. We had the option of indoor or outdoor seating. We opted for indoor because it was a hot day. My wife and I shared the Quattro Stagioni, which is a pizza with a different topping in each quad: ham, artichoke, mushrooms, and olives. It's not what I was expecting, so we spread the toppings so each slice had all 4. No biggie. Turned out great!! The spicy oil on the table was excellent with the pizza. It had just the right amount of heat for me. I really enjoyed the pizza, and it satiated my craving! The pizzas here are simple, without a bunch of toppings. The ingredients tasted fresh, especially the artichoke. It didn't taste like it came out of a jar. They're cooked in a wood-fire oven, so they come out quickly. They also have pastas, and the portions looked generous! Definitely coming back to try more!